Label Rouge braided Brioche Vendéenne
Charentes-Poitou PDO butter & free-range eggs
A culinary speciality of the Vendée region, the Label Rouge* Brioche is kneaded with homemade sourdough, butter and free-range eggs, braided by hand and baked by our bakers in accordance with baking traditions dating back to 1896. This Label Rouge Brioche Vendéenne with the IGP du terroir Vendéen label, guarantees a rigorous selection of raw materials and a production process that respects the know-how of the Vendée bakers.
*The Label Rouge is a national label which designates products which, due to their production or manufacturing conditions, have a superior level of quality.
compared with other similar products usually on the market.
**Protected Designation of Origin
