Label Rouge braided Brioche Vendéenne
Charentes-Poitou PDO butter & free-range eggs
A culinary speciality of the Vendée region, the Label Rouge* Brioche is kneaded with homemade sourdough, butter and free-range eggs, braided by hand and baked by our bakers in accordance with brioche-making traditions dating back to 1896. This Label Rouge Brioche Vendéenne with the IGP du terroir Vendéen label, guarantees a rigorous selection of raw materials and a production process that respects the know-how of the Vendée bakers.
*The Label Rouge is a national label which designates products which, due to their production or manufacturing conditions, have a superior level of quality.
compared with other similar products usually on the market.
**Protected Designation of Origin
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