OUR COMMITMENTS
From the selection of raw materials through every stage of production to the finished product, we attach the utmost importance to food quality and safety.
A quality approach
To guarantee the safety and quality of our products, we apply an HACCP (Hazard Analysis Critical Control Point) approach.
This rigorous method enables us to identify, assess and control microbiological, chemical and foreign body risks, as well as GMO allergens.
Our production sites are certified IFS Foodan internationally recognised standard that confirms our commitment to the highest standards of food quality and safety.
Encouraging local and French sourcing
We have been baking in our family bakery since 1896, Brioches Vendéennes, Gâches, Préfous Vendéens and Cakes with simple, good, carefully selected ingredients, mainly from the Grand Ouest France.
Authentic, certified products
We are committed to the industry Label Rouge & IGP*.
These official quality marks guarantee top-quality products that comply with a specific strict specifications and a respect for tradition.
No additives, preservatives or colourings
Healthy and tasty, our product ranges are made without controversial and artificial substances, whether in bakery or in Maline Thomas.
Our motto: all our products are PURE BUTTER and naturally developed in our workshops!
Organic Farming
We also offer a range of ORGANIC product that respects a strict and very precise regulations and is monitored by a certification body.
