Catering range

Discover the aperitif delights of Thomas Brioche Salée Artisanal fillings in a soft, golden brioche pastry..

A baking tradition that turns every bite into a moment of pure indulgence!

For the record, bakers in the Vendée used to use a piece of yeast-reduced dough to check that their oven was at the right temperature for baking bread. To avoid losing the product, it was spread with butter and garlic. Prefou was born!

Today, Thomas Savoury Brioche is available in a range of flavours to give you more variety.

Thomas Brioche salé also offers a range of savoury brioche aperitif cakes to accompany your gourmet aperitifs with family or friends! A dose of originality to vary the pleasures at the‛occasion of this festive moment.